Description
Vacuum Condenser Brief Introduction
The vacuum condenser is to solve the problem of uneven viscosity, foamy, and difficult disposal of cold liquid during the gelatin preparation process. it’s indispensable equipment for gelatin melting and mixing.
lt can collect cool and condensate water produced by de-foaming under reduced pressure during gelatin melting. This is to avoid condensate water entering the vacuum pump directly which affects the negative pressure. Users can control gelatin water content with the help of the liquid meter that indicates the liquid level.
Vacuum Condenser Characteristics
1. Double cooling coil design, speed up the cooling process;
2. Bottom buffer tank can collect condensate water;
3. Liquid meter to tell the fullness of buffer tank
